Kisir Cous-cous salad with chopped spring onion, parsley, cherry tomato, and cucumber served on a bed of lettuce
Spicy sweet potato salad served with parsley and fresh peppers
Turkish pasta salad A colourful mixed salad - fresh asparagus, home grown broad beans, parsley, pasta and roasted peppers - seasoned with lemon, parsley and black peppercorns
Minimum order value: £300. Chefs to cook on site: £100 Head/£75 Sous per chef. Allow one chef per 30 guests with the first chef always being a head chef. Allow £40 for travel within central London. Prices quoted exc. VAT.